Tulunadu famous food

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Mangalorean Fish Curry is popular dish in Karnataka. Well-known Tuluva dishes include Neerdose, Masaladosa, Chiken ghee rost, Chikkansukka,Korirotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (spicy sour silver-grey mackerels), Beeja-Manoli Upkari,Neerdosa (lacy rice-crepes), Boothai Gasi, Kadubu, and Patrode. The Konkani community's specialties include Daali thoy, bibbe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chane gashi. Tulu vegetarian cuisine in Mangalore, also known as Udupi cusines known and liked throughout the state and region.
Since Manglore is a coastal town, fish forms the staple diet of most people.Manglorean Catholics Sanna-Dukra Maas (Sanna – idli fluffed with costs or yeast; Dukra Maas – Pork), Pork Bafat, sorpotel Mangalorean Fish Curry is popular dish in Karnataka Well-known Tuluva dishes include ,Chikensukka, korirotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (spicy sour silver-grey mackerels), Beeja-Manoli Upkari,Neerdosa (lacy rice-crepes), Boothai Gasi, Kadubu, and patrode. The Konkani community's specialties include Daali thoy, bibbe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chane gashi. Tulu vegetarian cuisine in Mangalore, also known as Udupicusin, is known and liked throughout the state and region.
Since Manglore s a coastal town, fish forms the staple diet of most people.Manglorean Catholics Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork Bafat, sorpotel and the Mutton Biriyani of the Muslims are well-known dishes. Pickles such as happala, sandige and puli munchi are unique to Mangalore. Khali (toddy), a country liquor prepared from coconut flower sap, is popular.and the Mutton Biriyani of the Muslims are well-known dishes. Pickles such as happala, sandige and puli munchi are unique to Mangalore. Khali (toddy), a country liquor prepared from coconut flower sap, is popular.

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